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Co-founder and CEO, Still GoodCo-founder and CEO, Still GoodJonathanRodrique<div class="ExternalClass255B6C5879494359ABBE5D3783532244"><p>Jonathan Rodrigue is the co-founder and CEO of Still Good, a proudly carbon-negative circular economy company whose mission is to repurpose ingredients - primarily grains and cereals - to reduce food waste. Jonathan has an extensive background in implementing innovative sustainable food and responsible sourcing programs in partnership with large corporations, retailers, and social enterprises. </p><p>With over 15 years of experience in business development, combined with his knowledge of the impact of food waste on the environment, his expertise in the field has led him to envision a new model for the agri-food industry where the circular economy and responsible consumption are emphasized. </p><p>Today, he aspires to integrate his new business models into the food industry so that circular economy and responsible and local consumption becomes standard practice worldwide. ​<br></p></div>, Jonathan Rodrigue


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